Collective expo “Lenta Explosión de una Semilla” curated by Isabella Lenzi
Material: Sea salt and agro-ecological vegetables
OTR Art Space - Madrid, Spain
2020
Fermentation is a quantum leap, we use an ancient technique to understand that by joining forces today, we can generate a change in the food paradigm.
Salt takes care of the environment that bacteria need to live in community.
It is the vehicle that transports and transforms structures, colors and flavors.
Salt sustains us in time, in the here and now and beyond.
Salt is the mastery of alchemy.